Mori — Matcha

Mori is nutty, cacao-like, and rounded in its umami—rich, smooth, and naturally sweet, with no bitterness and a medium-full body.

Grown in the misty valleys of Yame, Fukuoka—renowned for producing matcha with deep, comforting warmth and smooth character.

30g | Shade-grown. Stone-ground. Crafted from a blend of Okumidori and Yabukita cultivars.