Simbi Café - Huye, Rwanda

Grown on the legendary highlands of the Huye district, Simbi specialty coffee offers a true journey through Rwanda. Cultivated at altitudes ranging from 1,800 to 2,400 meters, this coffee reveals a profile of great finesse, highlighted by notes typical of Rwanda’s finest coffees: caramel, tomato, and mild spices. An exceptional cup of coffee, a multiple award winner at the Cup of Excellence, that combines technical precision with respect for the producers.

Recommended for all preparation methods