Organic Ethiopia coffee

Immerse yourself in the high altitude forests of Jimma, Ethiopia, where Mustafa Mohamed Ali has been carrying on the family coffee heritage for generations. Grown in agroforestry and naturally dried on African beds, this organic coffee reveals a round, balanced profile. In the current harvest, we find gourmet notes of milk chocolate, sweet spices and raisins. A sensory journey that combines tradition, sustainability and pleasure in a cup.

Recommended for all preparation methods